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Swiss chocolatier Romain Leemann holds workshops in Egypt

Romain Leemann is a Swiss chocolatier who was born in 1981 in the French-speaking Swiss city of Lausanne, famed for its passion for the culinary arts. He trained in pastry and baking at Boulangerie Blanc and then at the prestigious Confiserie Mojonnier in Lausanne, where he acquired the knowledge to be a baker, chocolatier, and …

Maya Nawar

Origami: Delicate paper shapes

“We’ve all practiced Origami, we just don’t realise that is what it is,” Talha claims. “We’ve all folded paper into shapes like boats and hats, and this is Origami in its very basic form.”

Hend Kortam

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